
Ghost Kitchens: What they are, and how they can work for you
Some love them. Some hate them. But what is a ghost kitchen, anyway? A ghost kitchen is a delivery-only restaurant model with a limited menu
Some love them. Some hate them. But what is a ghost kitchen, anyway? A ghost kitchen is a delivery-only restaurant model with a limited menu
If you want business to run smoothly, you need to understand restaurant job titles and positions. Learning about all the common types of staff at
Being a restaurant worker is a demanding job, so you must have excellent food service skills to be successful. For one thing, you are on
In this post, we cover COVID regulations by state. The rules and regulations aimed at curbing the COVID-19 pandemic vary across the US. At times,
The benefits of online scheduling, attendance, and more In this blog post, we discuss why labor management software for restaurants and food service businesses is
Oftentimes, just one salaried staff member can cost more than several non-salaried employees. Besides their hourly-wage, some management qualifies for benefits such as life and
The 2010 NRA show continued its annual tradition of overwhelming our taste buds and tickling our gadget-crazed fancies.
On May 22-25, TimeForge will be exhibiting at the 2010 National Restaurant Association restaurant, Hotel and Motel Show at McCormick Place in Chicago, Illinois, where
Because TimeForge tracks Time and Attendance (employee time cards, sick days, vacation time, and PTO requests), we try to keep current on the many issues
In many states, the Department of Labor and Industries performs routine audits of retail, grocery, contracting, and food-service businesses to determine if the establishment is following
Every bad hire in a business costs the company time and money. As a result, many small companies take a hard blow when hiring wrongly
Accountants play their part in every business. In fact, this catch-all category includes a wide variety of subsections. The experience of accountants, as well as
As a small business owner, you have to wear many hats. One of those hats requires that you manage the health and well-being of your
The terms human capital management (HCM) and workforce management (WFM) are often used interchangeably, but there is a subtle difference between the two. HCM refers
Want to improve staff retention at your business? According to the Bureau of Labor Statistics, staff turnover in the hospitality industry is 1000% that of
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