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Ghost Kitchens: What they are, and how they can work for you
Some love them. Some hate them. But what is a ghost kitchen, anyway? A ghost kitchen is a delivery-only restaurant model with a limited menu
TimeForge
June 17, 2021
Blog
Restaurant Job Titles and Positions Explained
If you want business to run smoothly, you need to understand restaurant job titles and positions. Learning about all the common types of staff at
TimeForge
June 15, 2021
Blog
Food Service Skills You Need to Succeed in 2021
Being a restaurant worker is a demanding job, so you must have excellent food service skills to be successful. For one thing, you are on
TimeForge
February 4, 2021
Articles
An Overview of COVID Regulations by State
In this post, we cover COVID regulations by state. The rules and regulations aimed at curbing the COVID-19 pandemic vary across the US. At times,
TimeForge
December 8, 2020
Articles
Labor Management Software for Restaurants
The benefits of online scheduling, attendance, and more In this blog post, we discuss why labor management software for restaurants and food service businesses is
TimeForge
November 21, 2020
Blog
Cut management costs – managers are expensive!
Oftentimes, just one salaried staff member can cost more than several non-salaried employees. Besides their hourly-wage, some management qualifies for benefits such as life and
Audrey Hogan
June 4, 2012
NRA Show 2010
The 2010 NRA show continued its annual tradition of overwhelming our taste buds and tickling our gadget-crazed fancies.
Audrey Hogan
July 6, 2010
National Restaurant Association Show, 2010
On May 22-25, TimeForge will be exhibiting at the 2010 National Restaurant Association restaurant, Hotel and Motel Show at McCormick Place in Chicago, Illinois, where
Anthony Presley
April 15, 2010
Blog
Connecticut Discusses Sick Days for Restaurant Workers
Because TimeForge tracks Time and Attendance (employee time cards, sick days, vacation time, and PTO requests), we try to keep current on the many issues
Erik van Gilder
April 13, 2009
Blog
Labor and Industries Audits Made Easy
In many states, the Department of Labor and Industries performs routine audits of retail, grocery, contracting, and food-service businesses to determine if the establishment is following
Anthony Presley
December 2, 2007
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