What Sets COGS-Well Apart
The COGS-Well team has decades of experience in developing and servicing restaurant management systems. Noting that many restaurant operators struggle with the time and complexity required to first install and then maintain an inventory system, COGS-Well made it their mission to eliminate or minimize these struggles.
Some of the benefits customers can expect include:
Most inventory systems require you to do all of your initial system setup yourself. COGS-Well, however, does most of the initial setup work, including the inventory item database. Most inventory systems take months to install. COGS-Well, however, will typically have a system up and running in a few days.
COGS-Well eliminates manual entry of inventory item receiving by importing invoices. In addition, COGS-Well receiving auditors will handle new inventory items, new vendors, packaging changes, and missing pack sizes at no added cost. In other inventory systems, inventory receiving requires many hours of staff time per week. In COGS-Well, inventory receiving requires no staff time.
To make recipe management easier, COGS-Well automatically configures recipe units and their factors for inventory items. Every ingredient will have multiple units of measure. COGS-Well offers a recipe unit library that automatically scales recipe units (grams, cups, pounds, each, liters, etc.) so one ingredient can be portioned using different recipe units in different recipes.
COGS-Well customers consistently report their happiness about how much faster and easier COGS-Well is to setup and use than their old inventory system.
Learn how COGS-Well makes restaurant operators’ jobs easier.