
Restaurant Manager Logbooks: Why should you use one?
A restaurant manager logbook can be a valuable tool for any food service business. This sort of logbook helps you remember important details and find
A restaurant manager logbook can be a valuable tool for any food service business. This sort of logbook helps you remember important details and find
Also known as digital “red books,” online manager logs serve as an essential tool for tracking operations, staff, and customer issues. If you manage a
If you aren’t using the TimeForge Daily Log feature to help manage your store, you should be! The TimeForge Daily Log makes quick work
Every bad hire in a business costs the company time and money. As a result, many small companies take a hard blow when hiring wrongly
Accountants play their part in every business. In fact, this catch-all category includes a wide variety of subsections. The experience of accountants, as well as
As a small business owner, you have to wear many hats. One of those hats requires that you manage the health and well-being of your
The terms human capital management (HCM) and workforce management (WFM) are often used interchangeably, but there is a subtle difference between the two. HCM refers
Want to improve staff retention at your business? According to the Bureau of Labor Statistics, staff turnover in the hospitality industry is 1000% that of
Sign up for our newsletter, and we’ll send you monthly emails with industry tips, labor management news, and updates about the latest and greatest from TimeForge.