Blog
Leadership Qualities for Successful Restaurants and Retail
In order for a business to be successful, it needs people in management who embody the right leadership qualities. When a restaurant or grocery store
Sarah Taylor
March 2, 2021
Blog
Restaurant Schedule Templates and When to Use Them
Every day that your restaurant is open, you require the right staff to be working at the right times to support the business. With both
Sarah Taylor
February 12, 2021
Blog
When to use a Shift Swap Template
In this post, we take a look at traditional shift swap templates and compare them to automated shift swaps. Raise your hand if you’ve ever
Kasey
February 6, 2021
Blog
Employee Timekeeping Software and Shift Swaps
Every manager with a mile-long to-do list knows how important it is to maximize their resources, so why are employers still keeping track of employee
Kasey
February 5, 2021
Blog
Food Service Skills You Need to Succeed in 2021
Being a restaurant worker is a demanding job, so you must have excellent food service skills to be successful. For one thing, you are on
Sarah Taylor
February 4, 2021
Blog
10 Restaurant Interview Questions and Why to Ask Them
In this post, we present 10 restaurant interview questions and reasons to ask them. Building the right team for your restaurant is now more crucial
Sarah Taylor
December 11, 2020
Blog
FOH (Front of House) and Other Common Restaurant Terms
The restaurant industry uses many terms, such as FOH and BOH, that take some time for others to learn. Often, they are a shorthand for
Sarah Taylor
December 11, 2020
Restaurant, Bar, and Club Profitability
How to run a more profitable business Income Is Not the Same as Profit When the front of the house is full and the kitchen
Anthony Presley
June 25, 2007
Restaurant, Bar, and Clubs – Scheduling Options
Pencil and Paper Scheduling Scheduling with pencil and paper is the oldest method of scheduling and is widely used among owners and managers of small
Anthony Presley
June 18, 2007
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